Are you a die-hard foodie? I love all things food so it's no surprise that I went to the Fancy Food Show. More than 2,400 companies offered samples of their food, cheeses, wines, and so much more!
I also met new friends from the Great San Saba River Pecan Company in Texas. They produce heavenly peach, pecan, and amaretto preserves that I like to serve spread atop cream cheese along with wheat crackers.
Assisted by her proud sons, Olga Miranda, from El Salvador, displayed her cookbook and products.
It's wonderful to take advantage of any tasting event in your area. Who doesn't want to try new flavors and dishes? The experience will open your senses to new culinary delights!
What's your favorite fancy food or wine?