Yesterday Martha came to the Sirius XM Studios to talk on air with French chefs Anthony Bourdain and Eric Ripert. Prior to their chat, everyone (myself, colleagues, members of the press and even a former Top Chef contestant) milled around the Sirius XM lobby and drank Stella Artois beer and noshed on food catered by Le Bernardin! The dishes served were salmon rillette, lobster cappuccino and "The Egg" (an amazing dessert served inside an actual eggshell!)
Martha asked the chefs fun questions like when did they first became friends, their favorite restaurants in New York City and more!
To hear a replay of At Martha's Table with Eric and Anthony tune in on Sunday, 2/8 at 4:00 pm EST on Sirius 112 or XM 157.
A pretty flower arrangement adorned with books written by Anthony Bourdain and Eric Ripert.
CHECK OUT MORE PHOTOS FROM THE EVENT!
Who can resist cheesy bread?
A happy attendee sips Hoegaarden.
Chef Eric Gestel of Le Bernardin prepares delectable treats.
This is where the conversation took place!
Anthony gets candid on air.
As usual, Eric is smiling.
The chefs have a drink after the show is over.