The staff of Living Today is so excited to receive a nomination for a James Beard Award! Naomi Gabay, Lauren Gould, Chris Hauselt, and I love working on Living Today; bringing you the best in decorating, cooking, pet keeping and more.
During the interview, the Chef rhapsodized about introducing spices such as pepper into desserts and fruits and provided an entertaining yet informative visit on Living Today.
The awards ceremony is set for May 3rd in New York City. We'll keep you posted on the big event!
Of course, many thanks to you our listeners who join us every day for what is truly, "my favorite time of day!"
Thanks Chef Andres for a wonderful interview!
Photo courtesy of PBS.com