Sick of the same old pumpkin pie? Chef David Burke, chef/owner of David Burke Townhouse, Fishtail by David Burke and David Burke at Bloomingdale’s, suggests to our listener Dana that she transform her pumpkin pie into a crème brulée! After making her regular pumpkin pie ahead of time, Chef Burke told Dana to cover her crust with a bit of foil, put some sugar on the top of the pie, and stick it under the broiler (or under a blowtorch). Delicious!
November 23, 2009
Pumpkin Pie à la David BurkePosted by MSLO Blogger
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