Our caller Kate’s mother-in-law is making a standing rib roast for Thanksgiving this year. Kate’s in charge of the sides, and called in to ask Chef Paul Liebrandt of Corton in NYC what he would serve. He told her the secret to making “the best roasted potatoes you’ve ever eaten.” Um… yes please? Listen below!
November 25, 2009
You say potato…I say yum!Posted by MSLO Blogger
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