Martha Stewart Living Radio: The Radio Blog

Emeril Live from the South Beach Wine and Food Festival!

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Hope you enjoyed the show today -- here's a peek behind the scenes!  Keep checking back here for party photos from the Burger Bash, Bubble Q, and  more at the South Beach Wine & Food Festival.

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Emeril with South Beach Wine & Food Festival Founder Lee Schrager.

1 Emeril with South Beach Wine & Food Festival Founder Lee Schrager.

Norman Van Aken, who took a road trip to Key West as a young man, fell in love with Florida and its local ingredients

2 Norman Van Aken, who took a road trip to Key West as a young man, fell in love with Florida and its local ingredients "like you fall in love with a girl," and the rest is culinary history.

Chris Lilly from Big Bob Gibson's BBQ.  We grilled him about his signature white BBQ sauce -- it's vinegar and mayonnaise based, with horseradish, salt, pepper, and...the rest of the award-winning blend is his secret!

3 Chris Lilly from Big Bob Gibson's BBQ. We grilled him about his signature white BBQ sauce -- it's vinegar and mayonnaise based, with horseradish, salt, pepper, and...the rest of the award-winning blend is his secret!

Chef Tim Love from Lonesome Dove Bistro in Fort Worth, Texas.

4 Chef Tim Love from Lonesome Dove Bistro in Fort Worth, Texas.

Tony Neely from Neelys BBQ in Memphis and Nashville, who copped to having a

5 Tony Neely from Neelys BBQ in Memphis and Nashville, who copped to having a "man crush" on Chef Emeril. This was after only one margarita, mind you, so watch out at the Bubble Q!

Chefs Jon Shook and Vinny Dotolo from Animal.  Their menu is meat-centric, we're talking pig ears, foie gras, and even spam.

6 Chefs Jon Shook and Vinny Dotolo from Animal. Their menu is meat-centric, we're talking pig ears, foie gras, and even spam.

The Beast gals - Chef Naomi Pomeroy in the foreground and Sous Chef Mika Paredes.

7 The Beast gals - Chef Naomi Pomeroy in the foreground and Sous Chef Mika Paredes.

Comments (1)

  • Like it. My thanks for doing such a good job. I will return here to see what's new and tell my friends about it.

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