Martha Stewart Living Radio: The Radio Blog

Meet the Tastemakers

Posted by Katie Macpherson

In the April 2010 issue of Martha Stewart Living, you may have noticed a snazzy spread all about some foodie movers and shakers. We here at MSLO have deemed this rogue bunch "The Tastemakers." Who are they, exactly? They're culinary artisans-- people who are putting modern spins on traditional foods, like beer, cheese, bread and meat. To celebrate these innovators, Martha Stewart HQ recently held a "Tastemakers" event. All of those featured in the article were represented, doing what they do best-- dazzling the crowd with their delicious food.

I was there with my microphone in hand-- take a listen!

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Take a look at the photos from the event too!

Back
1 of 14
Colorful madeleines and macarons captured my eye!

1 Colorful madeleines and macarons captured my eye!

Florian Bellanger is the co-founder of Mad Mac in New Jersey. They're all about madeleines (mad) and macarons (mac)!

2 Florian Bellanger is the co-founder of Mad Mac in New Jersey. They're all about madeleines (mad) and macarons (mac)!

The co-owners of Mad Mac watch over their tower of sweetness.

3 The co-owners of Mad Mac watch over their tower of sweetness.

These savory-sweet caramels were delicious!

4 These savory-sweet caramels were delicious!

Chef Eric Ripert (also co-host of Turn and Burn on MSLR!) chats it up with Lucinda Scala Quinn.

5 Chef Eric Ripert (also co-host of Turn and Burn on MSLR!) chats it up with Lucinda Scala Quinn.

Have you heard of pixie tangerines? Grown in Ojai, CA, these little babies taste like fruit candy!

6 Have you heard of pixie tangerines? Grown in Ojai, CA, these little babies taste like fruit candy!

That is an entire half of a hog. Fleisher's Grass Fed and Organic Meats co-owner, Josh Applestone, is about to butcher it in front of an audience.

7 That is an entire half of a hog. Fleisher's Grass Fed and Organic Meats co-owner, Josh Applestone, is about to butcher it in front of an audience.

Ever wonder where your food comes from?

8 Ever wonder where your food comes from?

Time to butcher!

9 Time to butcher!

Jim Lahey's crusty Sullivan Street Bakery bread.

10 Jim Lahey's crusty Sullivan Street Bakery bread.

The ladies of Salvatore Bklyn make a killer ricotta.

11 The ladies of Salvatore Bklyn make a killer ricotta.

12

These were going like hotcakes!

13 These were going like hotcakes!

No doubt about whether you were in the right place!

14 No doubt about whether you were in the right place!

Comments (5)

  • Author Comment:

    Katie Mac! What was the best dish you tasted at the event? I'm curious.

  • AT-- the ricotta from Salvatore Bklyn was AMAZING. So creamy and delicious. I want some right now!

  • [...] April 2010 issue of Martha Stewart Living had a snazzy little piece called “Meet the Tastemakers.” In it, there was a blurb on Churchill Orchard, an Ojai, California organic pixie tangerine [...]

  • Hi! Wonderful post! Please do keep us posted when all can see a follow up!

  • Valuable information. Fortunate me I found your website by accident, and I'm surprised why this twist of fate didn't happened earlier! I bookmarked it.

Post a comment

Comments are moderated, and will not appear on this weblog until the author has approved them.