Every Wednesday is sandwich day on Everyday Food radio and I come up with a new sandwich to share with our listeners. Sometimes, no matter what the day, you just need a sandwich. And bottling day at Zahtila Vineyards in Calistoga, CA, was one of those days. For Laura Zahtila, owner and proprietor, the day entails bottling and packing the wine, and feeding the hard working crew. Laura enlisted her friend Maureen Ludwig to do the cooking. Maureen, an avid listener of Everyday Food radio has made many a sandwich for past bottling days and was looking for something new. She e-mailed me, we kicked around some ideas, and together came up with a beef and caramelized onion sandwich. Maureen decided to load the meat, onions, and a fresh green salsa onto crisp pugliese bread (think crusty Italian bread with a moist crumb) and despite the rain and hard work, the crew was well fed and happy.
May 21, 2010
Bottling Day and a SandwichPosted by MSLO Blogger
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