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Food Week in Review: Take Three

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Let's call it chicken week!  With chicken on sale ($.99/lb for name brand!) I got four plus backs for stock.  Made a vat of chicken stock with all of the usual suspects minus dill.  I wanted to use the chicken and stock for lighter chicken enchiladas, a fave EDF recipe.

Seriously, they're so good we scrape the casserole dish. Photo by: Samantha Kuvin

Next day, more chicken!  Now it was off to Spain for Arroz Con Pollo, a Martha Stewart Living recipe I thought the family would love.

It makes a big recipe so plan on a party or leftovers. Photo by: Samantha Kuvin

The tomato soup was requested by my daughter. This version is very similar to one that appeared in EDF.

You can't see it but I went crazy with basil. I like it with cream, but you could puree it without any extra fat. It's just as delicious. Photo by: Samantha Kuvin

p.s. no pix of this week's cake made by Samantha and friend--they wanted to work out a few technical difficulties. Standby for more baked goods!

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