Have you ever made ice cream at home? If you've got the right equipment, it's a snap. But let's say you've done the whole chocolate/vanilla thing and are looking for new ways to step up your game. How about infusing flavors into your ice cream? Jehnee Rains is a former Chez Panisse pastry chef and the current owner of Suzette Creperie and Dessert Cart in Portland, Oregon. She stopped by Morning Living to teach us how to infuse coffee, tea, herbs and spices into our frozen treats. Try out the recipes below and you're sure to impress the pants off of your next dinner party guest.
May 19, 2010
Flavorful Ice Cream RecipesPosted by MSLO Blogger
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