It's time for my next Weekend Cooking Challenge! Once a month, we'll select a recipe from a chef and make the recipe during the weekend. Join me tomorrow for our next adventure in the kitchen. Our guest chef is the wonderful Sandy Gluck, host of "Everyday Food" on our radio channel (live every weekday from 11 a.m. to 12 p.m. ET.
Sandy is going to teach us how to spatchcock a chicken. This technique, also featured in the May Issue of "Everyday Food" magazine, ensures a crisper, juicier chicken and a shorter cooking time. This great recipe also features three different versions. Once you spatchcock the chicken (in effect butterflying and roasting it), you can make it with potatoes, chickpeas, or tomatoes! Take your pick.
We all get cooking tomorrow at 2:00 p.m. (ish) ET. I say "ish" since it's the weekend and you can start any time you wish. Make sure to join us on my Facebook group while you're cooking and take photos of your finished dish! Sandy and I will answer questions, check on our progress, and take a look at photos of the finished recipe. Many of the photos you submit will be part of a Cooking Challenge photo gallery, that I'll post here on the Radio Blog. Download the recipe below and let's all get cooking together this Saturday!
