Martha's back from her trip to Malaysia, but we're still fixated on the food she ate there. Lucky for us, this week is Malaysian Restaurant Week in NYC-- and we invited chef Zak Pelaccio of Malaysian-inspired Fatty Crab and Fatty 'Cue to give Morning Living the scoop on Malaysian cuisine. We snatched up some recipes too-- download them below!
June 14, 2010
A visit to MalaysiaPosted by MSLO Blogger
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