Martha's back from her trip to Malaysia, but we're still fixated on the food she ate there. Lucky for us, this week is Malaysian Restaurant Week in NYC-- and we invited chef Zak Pelaccio of Malaysian-inspired Fatty Crab and Fatty 'Cue to give Morning Living the scoop on Malaysian cuisine. We snatched up some recipes too-- download them below!
June 14, 2010
A visit to Malaysia
Posted by Katie MacphersonComments (2)
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From: christina arokisamy | 6/21/10 at 10:42 pm
Marth "Terima Kasih" thank you for adventuring into Malaysia, a beautiful country and cross road where the best of Asia's food is found, this is Christina Arokiasamy Author, International Culinary Instructor based in Seattle - inspiring and educating the flavors of Malaysia to Americans accross the globe,
5 generations of Malaya Spice Merchants http://www.spicemerchantsdaughter.com
From: christina arokisamy | 6/21/10 at 10:45 pm
Terima Kasih "thank you" from Christina Arokiasamy Author and Culinary Instructor based in Seattle now promoting the flavors of truly Malaysia to Americans