Being a huge fan of pork, pickles, Martin's Potato Rolls, brisket, and cole slaw, I look forward to the annual Big Apple BBQ Block Party like some people await their birthdays or Christmas. So in spite of yesterday's rain here in New York City, I headed for the smokers to get a taste of this year's offerings from the likes of Mike Mills, Jim and Nick's, Martin’s Bar-B-Que Joint, Blue Smoke, Big Bob Gibson's, Moonlite Bar-B-Q, and Hill Country. If the photos below aren't enough to get your mouth watering, you can look back fondly on my photos from last year's event, too.
1 Baby Back Ribs from Mike Mills of 17th Street Bar & Grill in Murphysboro, IL and Memphis Championship Barbecue in Las Vegas, NV
4 Mike Mills brought back his legendary BBQ sauce fountain. Coming soon to a wedding reception near you?
5 Western Tennessee-Style Whole Hog Sandwich with Pickles and Cole Slaw from Patrick Martin of Martin’s Bar-B-Que Joint in Nashville, TN
6 Pulled Pork Shoulder and Cole Slaw from Chris Lilly of Big Bob Gibson Bar-B-Q in Decatur, AL (Notice their signature white BBQ sauce, which is usually meant for chicken but tastes good on pork, too!)
7 Moonlite Bar-B-Q Inn of Owensboro, KY handed out free samples of their slow cooked mutton (a.k.a. sheep).








From: Tanya | 6/14/10 at 2:39 pm
Love the BBQ fountain and white sauce. Great pics!