It's strawberry time-- and in the midst of strawberry tarts, pies, and shortcakes, it's easy to forget that these sweet little berries can be taken in a very savory direction. Luckily Chef Ron Suhanosky of the Sfoglia restaurants in NYC and Nantucket, MA, expanded our Morning Living horizons with his delicious savory strawberry recipes. Strawberry pasta? Why not? Check out his recipes below!
June 3, 2010
Fast and Fancy: Savory StrawberriesPosted by MSLO Blogger
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