On Tuesday's edition of Feeding Our Future, we blindfolded our three guests - all fourth graders attending public schools in New York City - and gave them two samples of three school lunch favorites: chili, chicken nuggets, and macaroni and cheese. One sample was a processed version of the dish and the other was host Bill Telepan's fresh, homemade version. Watch the video to see what they liked best. (There are some excellent harmonica performances as a bonus.)
If you're inspired to make these kid favorites at home, download Bill's simple recipes.
If you want to get caught up on the series, check out our show recaps and tune in for the replay of this episode tomorrow at 4 pm ET and Sunday at 10 am ET. Next up on Tuesday at 11 am ET: Chef Alice Waters!
From: Alice Waters on Teaching Kids to Eat Well and the One Thing She’d Most Like to Change in the American Food System « Teen Democracy | 3/9/11 at 10:21 am
[...] House chef and Senior Policy Advisor Sam Kass, and the three New York city students who did a blind taste test comparing Bill’s healthy fare to the processed food kids are served in most school [...]
From: Alice Waters on Teaching Kids to Eat Well and the One Thing She’d Most Like to Change in the American Food System - Martha Stewart Living Radio: The Radio Blog | 5/24/11 at 1:37 pm
[...] House chef and Senior Policy Advisor Sam Kass, and the three New York city students who did a blind taste test comparing Bill's healthy fare to the processed food kids are served in most school [...]
From: Bill Telepan Ends His 5-Week Series on School Lunch with Advice from Two Angry Moms - Martha Stewart Living Radio: The Radio Blog | 5/24/11 at 1:43 pm
[...] founder Alice Waters, and three New York City public school students (complete with video of their blind taste test) are right here on our blog. Add [...]