Fall is the perfect time to start braising! Chef Jamie Gwen joins Mario Bosquez on "Living Today" at 1p.m. ET/10a.m. PT to discuss tasty ideas to get you started cooking in the kitchen. Plus, she's teaching him how to make candy bar cupcakes! Want to hear more from Chef Jamie? Tune in to "Morning Living" on Thursday, October 7.
Want to make some of these delicious fall treats? Click the recipes below.
Milk Braised Chicken with Garlic and Sage
From: shara | 10/13/12 at 8:18 am
the milk braised chicken recipe is missing the step of adding the milk in the directions, also is missing the step where chef jamie said to mix sauce with a hand blender at the end.