October 1, 2010
"Everyday Food" Turns 3!
Posted by Lisa Mantineo
In celebration of our third anniversary on Martha Stewart Living Radio, Sandy and Betsy teamed up to co-host both hours of the show. With tasty appetizers, chocolate and peanut butter confections, and signature cocktails, our anniversary had all the fixins of a perfect celebration.
Howard happily shared two delicious egg-inspired brunch ideas; a Japanese-style omelet and a scrumptious quiche.
To help us kick off the party, we invited back the "World's Fastest Omelet Maker" and our favorite egg guy, Howard Helmer. Howard shared two delicious recipes with us: Japanese Rolled Omelet and Sudden Quiche.
Erin’s cocktails are flawless and a special treat we all look forward to indulging in, when she visits.
Of course, no celebration is complete without a beverage...or three! New York City cocktail developer and mixologist, Erin Williams was kind enough to craft three cocktails in honor of our show and stop by to make them in studio. Click below for Erin's cocktail recipes.
1 Erin has joined us many times over the past three years, developing cocktails for our Fruit & Veggie Challenge.
2 Inspired by the recent storms on the East Coast, the first cocktail of the day was called "Velvet Rain," shown here served in a Ball Jar.
3 "Starry Nights," is started out by rinsing the cocktail glass with Pernod - a special request from Sandy.
4 "Everyday Celebration" the third and final drink is a cocktail Erin made in honor of our 3 years on the radio.
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