Each Friday on "Everyday Food," Betsy Karetnick offers up three produce-packed dishes from the pages of the Everyday Food magazine to our listeners. Betsy’s goal is to persuade others to incorporate more fruits and vegetables into their meals.
Once a month, Betsy and I present this same challenge to some of our favorite mixologists. We test their creative juices by asking them to use the three dishes we’ve chosen as inspiration for three original cocktails.
New York City-based cocktail developer and guru, Jonathan Pogash joined us again this month to share three outstanding cocktails, perfect for the fall season.
Aviation paired with Orange Fennel and Olive Salad with Red Pepper Flakes
Japanese Coffee Cocktail paired with Portobello Broccoli and Red Pepper Melts
The Windsor Tavern Cocktail paired with Baked Chicken with Onions, Potatoes, Garlic and Thyme
