If you're hosting a party this fall, chances are you'll be serving up some appetizers. That's where "Morning Living" guest Brooke Peterson, one of six chefs featured on Food Network's Private Chefs of Beverly Hills, comes in. Brooke stopped by our studio this morning to dish on some savory fall appetizers-- and on what really happens behind the scenes on the show. Check out her recipes for Pear and Provolone Empanadas and Chicken Pumpkin Wontons with Garlic Ice Cream!
October 13, 2010
There's an App for That!
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From: Sandra Felize | 10/15/10 at 10:29 am
I loved this. Thanks for linking it up to her website. Very funny stuff.