Yesterday's live broadcast from Emeril's had us snorting in our Abitas as the chefs swapped kitchen tales. Here we learn the lengths Mario Batali is willing to go to for a good pickle.
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The chefs have been competing to see who can find the best fried chicken in NOLA. Here they praise an unlikely locale.
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Gale Gand found a favorite, and Mario counseled a dubious Emeril as to why his chicken just doesn't cut it.
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Catch the whole show as it replays this weekend for more!
From: Emeril’s Carnivale du Vin Raises $1.8 Million with Food, Wine, Dancing, and a Shoeless Mario Batali in a Blonde Wig - Martha Stewart Living Radio: The Radio Blog | 6/21/11 at 4:10 pm
[...] broadcast live from Emeril's on Thursday to give you a preview, then on Saturday night in New Orleans, more than 750 guests ate a [...]
From: Eating with Emeril – Lunch at NOLA and Dinner at Delmonico - Martha Stewart Living Radio: The Radio Blog | 6/21/11 at 4:14 pm
[...] of the best things about going to New Orleans to broadcast "Cooking with Emeril" live is getting to eat crazy feasts at Emeril's restaurants while we're there. In addition to the epic [...]