Marissa Guggiana and Jake Dickson in Studio with Emeril
Today Emeril got deep into conversation about meat, from sourcing it to shopping for it to cooking it, with Marissa Guggiana, President of Sonoma Direct Sustainable Meats and author of the new cookbook Primal Cuts, and Jake Dickson, owner of Dickson's Farmstand Meats in New York's Chelsea Market.
If you're thinking about making Prime Rib for one of your holiday meals, check out this clip of Jake and Emeril discussing the best way to cook it.
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Ever wonder why restaurants brag about their aged beef? Fresh is not best when it comes to cows. Here Emeril, Jake, and Marissa talk about what aging means, how it is done, and why it produces a better quality steak.
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The whole show replays at 7 pm ET tonight as well as on Sunday at 4 pm ET. On Tuesday at 11 am ET, tune in to hear Emeril get a lesson in Indian cuisine from six-time James Beard Award winning author Madhur Jaffrey, as they discuss her latest book At Home with Madhur Jaffrey.
From: Don’t Insult the Grandmother | Chow & Again | 2/13/12 at 4:47 pm
[...] Welcome’s founder, Lena Tabori has a blog on HuffPo for Primal Cuts and Marissa was on the radio last week too . . . check it all out. One of the best food books in a [...]