On "Morning Living," Kim and Betsy spoke with visiting chef from the French Culinary Institute and former producer at Bravo's "Top Chef" Lee Anne Wong about what to do with your Thanksgiving leftover ingredients. She offered tips for things like cranberry sauce (add it to your meatloaf!) and chocolate (use it in a sauce with leftover red wine). She also helped out a caller who asked what to do with her candied sweet potatoes (with the marshmallows mixed in). Listen below to hear what she had to say!