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Food Week in Review: Scones, Bok Choy, and a Killer Steak Sandwich

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Raisin and Oat Scones; photo by Samantha Kuvin

1 Raisin and Oat Scones; photo by Samantha Kuvin

Doll up your green beans; photo by Samantha Kuvin

2 Doll up your green beans; photo by Samantha Kuvin

Every day bok choy; photo by Samantha Kuvin

3 Every day bok choy; photo by Samantha Kuvin

Savory steak dinner; photo by Samantha Kuvin

4 Savory steak dinner; photo by Samantha Kuvin

Raisin and Oat Scones from the current Everyday Food. (actually half are made with raisins, the other half with chocolate chips!)

Fancy green beans with pan roasted tomaoes, garlic, scallions, and olive oil. Seriously stop steaming veggies if your family wants flavor.

Bok choy!! A really easy, "no recipe" recipe. Sear bok choy in neutral oil, add 1/3 cup liquid, steam till cooked through, then finish with chopped garlic, soy sauce, and rice wine vinegar.

A great way to stretch a steak and stuff veggies into your meal from EDF, May 2010: Steak Sandwiches with Sauteed Mushrooms and Spinach.

Interested in more food weeks in review? Here's a few more:
Food Week in Review: Stir-Fry, Sliders, and Risotto

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