Crafting three original cocktails, using produce-packed recipes from the “Everyday Food” magazine, Jonathan did not disappoint!
Here are the cocktail recipes paired with delicious EDF recipes:
- Say Quat? Margarita paired with Salsa Fresca, featured in EDF, June 2010
- The Improved Apple Martini (served at Ventura's Offshore Cafe in Northfield, NJ) paired with Honey Roasted Vegetables, featured in EDF, October 2010
- Is It Spring Yet? paired with Tilapia and Quinoa with Feta and Cucumber, featured in EDF, April 2010