Leaving behind her chef's coat for the microphone, chef Jamie Gwen is stepping in all week as the guest host of "Living Today." Somehow we convinced her to leave the warm climate of southern California to join us here in NYC where we're expecting yet another snow storm this week. You may remember Jamie from her previous appearances on the show when she shared innovative bacon recipes, her fave slider recipes, Stuffin' Muffins, and more. Jamie is a chef, sommelier, cookbook author, and even a radio host-- she hosts a weekly radio show in California!
Jamie also shared some of her recipes with us. Click below to view.
Creme Brulee French Toast
Meatball Heroes for Football Lovers
Super Bowl Beer and Cheddar Fondue
Reuben Dip
Caramelized Onion Dip
Chocolate Cake Martinis
Magic Chocolate Flan Cake
From: TheBananaFairy | 1/31/11 at 4:52 pm
Question about the recipe: Dark brown sugar, I'm not sure where to buy that in Regina, SK
Can I substitute regular brown sugar equally?
From: Jamie Gwen | 1/31/11 at 8:24 pm
Regina:
You can simply substitute golden brown sugar for dark brown sugar in the recipe. Look for the dark variety right next to the golden kind on the grocery store shelf. Dark brown sugar has a richer, more molasses-flavored profile. Enjoy the French Toast.
Thanks for listening!
Jamie