1 Apple and Maple Brined Roast Pork Shoulder
2 Homemade bread-and-butter pickles
3 Rich pan drippings
4 Combo of mayo and pan drippings
5 A sandwich for two
We get lots of calls about brining turkeys on our Thanksgiving hotline each year and I've been intrigued. This Thanksgiving I finally brined my own and the end result was deliciously moist and silky textured-- even the white meat was incredibly juicy. So, in continuing my exploration of brining I decided to brine the pork for today's sandwich. It was so easy and the meat turned out tender and flavorful; I might just keep on exploring. How about you, done much brining?
Oh, and the pork makes plenty to have enough for dinner the night before.
Apple and Maple Brined Pork Sandwiches
Looking for more pork sandwiches? Try these:
Pork and Sweet Potato Tacos
Memphis-Style Pulled Pork Sandwich
Cubano Sandwich
From: Debra Derrick | 2/19/11 at 11:18 am
Of course your team of lawyers have informed you that it is illegal to host a contest whereby the entrant HAS to purchase something in order to
participate.
Just saying.
As a former breeder of Russian Wolfhounds, I was tickled to see the Scottish Deerhound take Best in Show at Westminster.
Thank you.