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Celebrate Pancake Month with Clinton Street Bakery

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Raspberry Pancakes with Whipped Lemon Cream

1 Raspberry Pancakes with Whipped Lemon Cream

Maple Butter served with Neil's Pancakes

2 Maple Butter served with Neil's Pancakes

Classic Chocolate Chunk Pancakes with Chocolate Sauce

3 Classic Chocolate Chunk Pancakes with Chocolate Sauce

Every February is Pancake Month at Clinton Street Bakery in New York City. Each day, Monday through Friday, they feature a new and different pancake flavor on their menu. The idea for Pancake Month first came to owners Dee Dee and Neil when they were trying to come up with a way to invite customers and energize their staff and kitchen during an otherwise slow February. During the first year, they printed up postcards with corresponding days and flavors and saw a boost in traffic. During the second and third years, the trend not only caught on but ignited a pancake craze in their small Lower East Side restaurant. While they serve a very decadent array of pancake flavors each year, the most popular remains their fresh coconut pancakes with caramelized pineapple and roasted macadamia nuts.

Neil's Pancakes (without a doubt, the best pancakes I've ever had)
Maple Butter 
Pancakes with Fresh Raspberries and Whipped Lemon Cream (use Neil's pancake recipe for this)

Looking for more mouth-watering recipes from Clinton Street? Try these:
Coconut Lemon Curd Cake
Pumpkin Cheesecake and Black and White Cake

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