1 Raspberry Pancakes with Whipped Lemon Cream
2 Maple Butter served with Neil's Pancakes
3 Classic Chocolate Chunk Pancakes with Chocolate Sauce
Every February is Pancake Month at Clinton Street Bakery in New York City. Each day, Monday through Friday, they feature a new and different pancake flavor on their menu. The idea for Pancake Month first came to owners Dee Dee and Neil when they were trying to come up with a way to invite customers and energize their staff and kitchen during an otherwise slow February. During the first year, they printed up postcards with corresponding days and flavors and saw a boost in traffic. During the second and third years, the trend not only caught on but ignited a pancake craze in their small Lower East Side restaurant. While they serve a very decadent array of pancake flavors each year, the most popular remains their fresh coconut pancakes with caramelized pineapple and roasted macadamia nuts.
Neil's Pancakes (without a doubt, the best pancakes I've ever had)
Maple Butter
Pancakes with Fresh Raspberries and Whipped Lemon Cream (use Neil's pancake recipe for this)
Looking for more mouth-watering recipes from Clinton Street? Try these:
Coconut Lemon Curd Cake
Pumpkin Cheesecake and Black and White Cake
From: BREAKFAST/BRUNCH: Clinton Street Bakery Pancakes & Maple Butter « La Princess Et Le Petite P0is | 6/1/11 at 9:17 am
[...] Co. & Restaurant which was featured on the Martha Stewart “Living Today” show (Celebrate Pancake Month with Clinton Street Bakery segment). Voted: Best Brunch – Time Out NY 2007, Best Pancakes – New York Magazine [...]