This afternoon on "Living Today," we were joined by a very special guest, Eric Ripert, executive chef of New York City's Le Bernadin (one of five NYC restaurants to boast three Michelin stars). In addition to sharing gravlax and chocolate tarts with us (which were divine) he talked with guest host Jamie Gwen about ways to prepare a romantic meal for Valentine's Day. Eric also shared four recipes with us-- click below to view.
Gratin Dauphinoise with Truffles
Gin Gravlax with Mustard-Dill Sauce
Roasted Filet Mignon “au poivre”
Warm Chocolate Tart
