Memorial Day is coming up this weekend and to most of you, that means several things - a long weekend, parades, and a family barbecue/picnic. Because food is so much of what we talk about here at MSLR, we're pretty much only concerned with the picnic/barbecue portion of the weekend. In an effort to help you kick up your grilling and barbecuing this season, we asked a handful of our favorite grilling and barbecue experts to contribute a recipe to our Summer Grilling Cookbook. From grilled pickles to salt and pepper ribs to a grilled berry pizza, the book includes 35 innovative and classic recipes. Download the book and let us know what you made and how it came out. Happy Memorial Day and happy grilling!
May 27, 2011
Get Your Grill OnPosted by MSLO Blogger
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