Martha Stewart Living Radio: The Radio Blog

Saturday's Dinner Party

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Some of my bff's joined me for dinner last weekend. It was a kebab moment so that I could feed everyone, including pescatarians. I couldn't decide on a dessert, so I made three to celebrate spring... strawberry shortcakes, lemon tarts (I used a Martha Stewart lemon tassie recipe for them!), and brownies. Check out my photos below. Also, I've included links to some of the recipes I made.

Asian Cabbage Slaw

Potatoes Vinaigrette

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1 of 8
Asparagus with a feta and dill vinaigrette

1 Asparagus with a feta and dill vinaigrette

Potatoes Vinaigrette - one of my fave EDF recipes

2 Potatoes Vinaigrette - one of my fave EDF recipes

Asian Cabbage Slaw from Everyday Food

3 Asian Cabbage Slaw from Everyday Food

Shrimp from the barbie

4 Shrimp from the barbie

Marinated lamb kebobs

5 Marinated lamb kebobs

Tzaziki sauce for the kabobs

6 Tzaziki sauce for the kabobs

Strawberry shortcake remnants-- this recipe is from my favorite baking book, Joanne Chang's

7 Strawberry shortcake remnants-- this recipe is from my favorite baking book, Joanne Chang's "Flour."

Lemon tarts adapted from the lemon tassie recipe in

8 Lemon tarts adapted from the lemon tassie recipe in "Martha Stewart's Cookies"

Comments (3)

  • I love all your dishes and everything looks so good! It would be fun to have a plate exchange! :)

  • Anything lemon is wonderful. I have been dieting and these are calling to me.

  • Betsy. What is the name of your baking chef that was on today?

    And the name of his book

    Love you, Martha and the show

    Thanks
    Rspringfla@aol. Com

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