Today on Whole Living we got a lesson in juicing at home from Marcus Antebi of New York's The Juice Press. I'm a big fan of making fresh juices at home for breakfast using a Hurom Slow Juicer (the same one Martha recently used on her TV show)...and I'll admit that occassionally I'll juice for a few days to drop a few pounds. Recipes are useful when you first get started, but as Marcus said today, you won't go wrong just mixing up whatever fruits and vegetables look good at the market. If you got inspired by today's segment - or you're looking to cut down on how much you spend for the store-bought stuff - here's the recipe from Whole Living for the Carrot, Beet, Cabbage, and Watercress Juice we tasted in studio today. The photos above will show you just how easy it is to make.
June 3, 2011
How to Make Fresh Fruit and Vegetable Juice at HomePosted by MSLO Blogger
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