Martha Stewart Living Radio: The Radio Blog

More CSA Greens!

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It's week two at my CSA (community supported agriculture)!  Here in the Northeast, we have all kinds of fresh greens and herbs in season, and I had a lot of fun cooking with them this week.  I stir-fried the broccoli, snow peas, and escarole inspired by Martha's honey ginger sauce, made spinach quesedillas, and topped some crostini with the dill.  Last week, I experimented with radishes and garlic scapes. What's growing where you are and what have you been cooking?

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A selection of cilantro and dill

1 A selection of cilantro and dill

Fresh turnips

2 Fresh turnips

My full share for the week - Various greens, turnips, broccoli, peas, and dill

3 My full share for the week - Various greens, turnips, broccoli, peas, and dill

I used a Martha recipe for this white bean spread and garnished the crostini with dill

4 I used a Martha recipe for this white bean spread and garnished the crostini with dill

8-month-old Simon loves turnips!

5 8-month-old Simon loves turnips!

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