The USDA stated last week that it has lowered its temperature recommendation for cooking pork to 145 degrees. Excited by this announcement, "Everyday Food" host Sandy Gluck was curious to see how our listening audience felt about the change. Posing the question; after years of being told that 160 degrees was the safest way to ingest "the other white meat," would it be hard for you to adjust to the new cooking temperature?
There were a few hesitations to the temperature change, but one caller who was in full support was our own Martha Stewart. Click the link below to hear Martha's stand on the lower temperature.