For the "Morning Living" BBQ, we got inspired by Michael Schwartz from Michael's Genuine Food and Drink. He visited our show and came with a lamb recipe that rocked. Here are the results from my grill to yours. I took the liberty of asking the butcher to butterfly the leg of lamb, then it sat in yogurt, garlic, rosemary, etc. overnight. The recipe is in Michael's book, "Michael's Genuine Food," as is the one for the farro salad and salsa verde. Producer Jon's wife brought the Asian salad. The mayo-free potato salad is dressed with a dijon vinaigrette. Eat well!
July 27, 2011
"Morning Living" Throws a BarbecuePosted by Betsy Karetnick
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