Hoping to make this year’s Thanksgiving feast your most memorable ever? Look no further-- Martha Stewart Living Radio and a team of culinary authorities are here to help you prepare the ultimate Thanksgiving meal. 
Martha Stewart and an esteemed group of our nation’s top chefs, including Emeril Lagasse, Sara Moulton, and Eric Ripert, will help you solve all your turkey day dilemmas during the fifth annual Martha Stewart Living Radio Thanksgiving Hotline.
From Monday, November 21, through Wednesday, November 23, we'll have celebrity chefs standing by to answer your holiday entertaining questions, live on Martha Stewart Living Radio (SiriusXM 110). Call us at 866-675-6675 between 7 a.m. and 5 p.m. ET.
Even if you're not a SiriusXM subscriber, you can tune in to the hotline for FREE by signing up for a FREE 30-day trial. Below is a list of chefs, designers, and other special guests who will answer your questions every hour!
Each of the chefs participating in the Hotline has contributed a recipe for our MSLR Thanksgiving Hotline Cookbook. Download the FREE book to see their delicious recipes.
1 TOM DOUGLAS - award-winning Seattle chef and restaurateur
2 FLOYD CARDOZ - executive chef of New York's North End Grill, and consulting chef for El Verano Taqueria located at Citi Field, home of the New York Mets
3 ANTONIA LOFASO - executive chef for Los Angeles’ Black Market, and former contestant on BRAVO’s “Top Chef All-Stars” and “Top Chef” Season 4
4 BILL TELEPAN - executive chef and owner of New York City’s Telepan Restaurant
5 DORIE GREENSPAN - James Beard Award-winning author of ten cookbooks – her latest is “Around My French Table”
6 MIKE PRICE - executive chef and owner of Market Table
7 WOLFGANG PUCK - world-renowned master chef and restaurateur
8 MICHAEL LOMONACO - executive chef and managing partner at Porter House New York
9 ERIC RIPERT - chef and co-owner of New York’s Le Bernardin
10 MARTHA STEWART - bestselling author, magazine publisher, business magnate, and leading provider of original inspiring and engaging “how-to” information.
11 SUNNY ANDERSON - host of the popular Food Network series "Cooking for Real"
12 DAVID BURKE - celebrity chef and restaurateur
13 SARA MOULTON - chef, cookbook author, and TV personality
14 MICHEL NISCHAN - owner of Dressing Room: A Homegrown Restaurant in Westport, CT and President /CEO of Wholesome Wave
15 GINA DEPALMA - James Beard Award-winning pastry chef of Babbo Reistorante e Enoteca
16 FRANCK DELETRAIN - executive chef at New York's Cafe Centro
17 AMANDA FREITAG - chef and television personality
18 CHARLIE PALMER - master chef, hotelier, and the author of four cookbooks, including “Charlie Palmer’s Practical Guide to the New American Kitchen”
19 JOEY CAMPANARO - acclaimed chef and owner of, The Little Owl
20 EMERIL LAGASSE - chef/proprietor of 12 restaurants, television personality and cookbook author
21 NICK ANDERER - executive chef of Maialino, the top-rated Roman trattoria located in the Gramercy Park Hotel
22 ISAAC MIZRAHI - fashion designer and entertaining expert
23 DONATELLA ARPAIA - culinary personality, restaurateur/chef, Food Network's "Iron Chef America" Judge, cookbook author
24 KERRY HEFFERNAN - executive chef of South Gate in New York
25 ELIZABETH KARMEL - nationally known grilling and barbecue expert, and the executive chef of Hill Country Barbecue Market, and the new Hill Country Chicken.
26 MELISSA CLARK - James Beard Foundation Award winner and columnist for the New York Times, where she writes the enormously popular, “A Good Appetite” Dining Section column.
27 GALE GAND - executive pastry chef and partner of the Five Diamond, Four-Star restaurant TRU in Chicago, with its newly awarded Michelin star.
28 JONATHAN WAXMAN - chef and owner of New York's Barbuto restaurant and author, "Italian, My Way.”
29 RICK BAYLESS - chef and author "Fiesta at Rick's"
30 MARIO BATALI - renowned chef and restaurateur.
31 BRAD FARMERIE - executive chef at New York’s PUBLIC restaurant
32 ALLEN KATZ - Director of Mixology & Spirits Education for Southern Wine & Spirits of New York. He is also the co-founder of the New York Distilling Company in Williamsburg, Brooklyn.
For the full Hotline schedule, please see below:
Monday, November 21, 2011
Hotline: 866-675-6675
7 a.m.: Tom Douglas, award-winning Seattle chef and restaurateur
8 a.m.: Floyd Cardoz, Executive Chef of New York's North End Grill, and consulting chef for El Verano Taqueria located at Citi Field, home of the New York Mets
9 a.m.: Antonia Lofaso, Executive Chef for Los Angeles’ Black Market, and former contestant on BRAVO’s “Top Chef All-Stars” and “Top Chef” Season 4
10 a.m.: Bill Telepan, executive chef and owner of New York City's Telepan restaurant
11 a.m.: Dorie Greenspan, James Beard Award-winning author– her latest is “Around My French Table,” a New York Times Bestseller
12 p.m.: Mike Price, executive chef and owner of Market Table
1 p.m.: Wolfgang Puck, world-renowned master chef and restaurateur
2 p.m.: Michael Lomonaco, executive chef and managing partner at Porter House New York
3 p.m.: Eric Ripert, chef and co-owner of New York’s Le Bernardin
4 p.m.: Martha Stewart is on live to answer all your Thanksgiving questions!
Tuesday, November 22, 2011
Hotline: 866-675-6675
7 a.m.: Sunny Anderson, host of Food Network's "Cooking for Real"
8 a.m.: David Burke, celebrity chef and restaurateur
9 a.m.: Sara Moulton, chef, TV personality, and author of "Everyday Family Dinners"
10 a.m.: Michel Nischan, Owner of Dressing Room: A Homegrown Restaurant in Westport, CT and President /CEO of Wholesome Wave
11 a.m.: Gina DePalma, award-winning pastry chef, New York City's Babbo Ristorante and Enoteca
12 p.m.: Amanda Freitag, chef and TV personality
1 p.m.: Charlie Palmer, master chef, hotelier, and the author of four cookbooks, including “Charlie Palmer’s Practical Guide to the New American Kitchen.”
2 p.m.: Joey Campanaro, chef and owner of The Little Owl
3 p.m.: Emeril Lagasse, chef and proprietor of 12 restaurants, cookbook author, and TV personality
4 p.m.: Nick Anderer, executive chef of New York City's Maialino restaurant, and Isaac Mizrahi, fashion designer and entertaining expert
Wednesday, November 23, 2011
Hotline: 866-675-6675
7 a.m.: Donatella Arpaia, culinary personality, restaurateur/chef, Food Network's “Iron Chef America” Judge, cookbook author
8 a.m.: Kerry Heffernan, Executive Chef of South Gate
9 a.m.: Elizabeth Karmel, executive chef of Hill Country Barbecue Market and the new Hill Country Chicken, founder of Girls at the Grill
10 a.m.: Melissa Clark, James Beard Foundation Award winner and columnist for the New York Times, where she writes the enormously popular, “A Good Appetite” Dining Section column.
11 a.m.: Gale Gand, executive pastry chef and partner at TRU restaurant in Chicago
12 p.m.: Franck Deletrain, executive chef at New York's Café Centro
1 p.m.: Jonathan Waxman, acclaimed chef and owner, New York City's Barbuto
2 p.m.: Rick Bayless, chef and author of "Fiesta at Rick's"
3 p.m.: Mario Batali, chef and restaurateur
4 p.m.: Brad Farmerie, executive chef at New York’s PUBLIC restaurant and Allen Katz, director of mixology and spirits education for Southern Wine and Spirits and co-founder of the New York Distilling Company
From: Paige Christy | 11/23/11 at 10:48 am
I am flying to Connecticut for Thanksgiving. What is the best bread and butter gift I can give for the holiday, that would fit in my suitcase?
From: Things to be thankful for. « Documenting our Dinner. | 11/24/11 at 4:07 pm
[...] Martha Stewart’s Thankgiving Hotline-download Martha’s Thanksgiving Hotline Cookbook here A riff on stuffing from Simply Recipes A slightly tweaked version of Brussels sprouts hash from Le [...]
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From: Nicole | 11/13/12 at 8:12 am
Hi! I listen to this show every morning on my way to work...LOVE YOU GUYS!
Anyway, today, I got in my car just as Karen Bussen was explaining the END of a craft later referred to as "quotives". I have searched and searched the internet for this idea, but have come up empty handed.
If you could, would you please send me a description of what she was discussing. It was right before she started talking about alstramaria.
Thanks,
Nicole
From: Mary | 11/28/12 at 11:09 am
is there any way to get a bound copy of the thanksgiving hot line cookbook? Love the chefs and recipies and would love to buy hard copy.