Martha Stewart Living Radio: The Radio Blog

Martha Stewart Living Radio Thanksgiving Hotline 2011

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Hoping to make this year’s Thanksgiving feast your most memorable ever? Look no further-- Martha Stewart Living Radio and a team of culinary authorities are here to help you prepare the ultimate Thanksgiving meal. 

Martha Stewart and an esteemed group of our nation’s top chefs, including Emeril Lagasse, Sara Moulton, and Eric Ripert, will help you solve all your turkey day dilemmas during the fifth annual Martha Stewart Living Radio Thanksgiving Hotline.

From Monday, November 21, through Wednesday, November 23, we'll have celebrity chefs standing by to answer your holiday entertaining questions, live on Martha Stewart Living Radio (SiriusXM 110). Call us at 866-675-6675 between 7 a.m. and 5 p.m. ET.

Even if you're not a SiriusXM subscriber, you can tune in to the hotline for FREE by signing up for a FREE 30-day trial. Below is a list of chefs, designers, and other special guests who will answer your questions every hour!

Each of the chefs participating in the Hotline has contributed a recipe for our MSLR Thanksgiving Hotline Cookbook. Download the FREE book to see their delicious recipes.

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TOM DOUGLAS - award-winning Seattle chef and restaurateur

1 TOM DOUGLAS - award-winning Seattle chef and restaurateur

FLOYD CARDOZ - executive chef of New York's North End Grill, and consulting chef for El Verano Taqueria located at Citi Field, home of the New York Mets

2 FLOYD CARDOZ - executive chef of New York's North End Grill, and consulting chef for El Verano Taqueria located at Citi Field, home of the New York Mets

ANTONIA LOFASO - executive chef for Los Angeles’ Black Market, and former contestant on BRAVO’s “Top Chef All-Stars” and “Top Chef” Season 4

3 ANTONIA LOFASO - executive chef for Los Angeles’ Black Market, and former contestant on BRAVO’s “Top Chef All-Stars” and “Top Chef” Season 4

BILL TELEPAN - executive chef and owner of New York City’s Telepan Restaurant

4 BILL TELEPAN - executive chef and owner of New York City’s Telepan Restaurant

DORIE GREENSPAN - James Beard Award-winning author of ten cookbooks – her latest is “Around My French Table”

5 DORIE GREENSPAN - James Beard Award-winning author of ten cookbooks – her latest is “Around My French Table”

MIKE PRICE - executive chef and owner of Market Table

6 MIKE PRICE - executive chef and owner of Market Table

WOLFGANG PUCK - world-renowned master chef and restaurateur

7 WOLFGANG PUCK - world-renowned master chef and restaurateur

MICHAEL LOMONACO - executive chef and managing partner at Porter House New York

8 MICHAEL LOMONACO - executive chef and managing partner at Porter House New York

ERIC RIPERT - chef and co-owner of New York’s Le Bernardin

9 ERIC RIPERT - chef and co-owner of New York’s Le Bernardin

MARTHA STEWART - bestselling author, magazine publisher, business magnate, and leading provider of original inspiring and engaging “how-to” information.

10 MARTHA STEWART - bestselling author, magazine publisher, business magnate, and leading provider of original inspiring and engaging “how-to” information.

SUNNY ANDERSON - host of the popular Food Network series

11 SUNNY ANDERSON - host of the popular Food Network series "Cooking for Real"

DAVID BURKE - celebrity chef and restaurateur

12 DAVID BURKE - celebrity chef and restaurateur

SARA MOULTON - chef, cookbook author, and TV personality

13 SARA MOULTON - chef, cookbook author, and TV personality

MICHEL NISCHAN - owner of Dressing Room: A Homegrown Restaurant in Westport, CT and President /CEO of Wholesome Wave

14 MICHEL NISCHAN - owner of Dressing Room: A Homegrown Restaurant in Westport, CT and President /CEO of Wholesome Wave

GINA DEPALMA - James Beard Award-winning pastry chef of Babbo Reistorante e Enoteca

15 GINA DEPALMA - James Beard Award-winning pastry chef of Babbo Reistorante e Enoteca

FRANCK DELETRAIN - executive chef at New York's Cafe Centro

16 FRANCK DELETRAIN - executive chef at New York's Cafe Centro

AMANDA FREITAG - chef and television personality

17 AMANDA FREITAG - chef and television personality

CHARLIE PALMER - master chef, hotelier, and the author of four cookbooks, including “Charlie Palmer’s Practical Guide to the New American Kitchen”

18 CHARLIE PALMER - master chef, hotelier, and the author of four cookbooks, including “Charlie Palmer’s Practical Guide to the New American Kitchen”

JOEY CAMPANARO - acclaimed chef and owner of, The Little Owl

19 JOEY CAMPANARO - acclaimed chef and owner of, The Little Owl

EMERIL LAGASSE - chef/proprietor of 12 restaurants, television personality and cookbook author

20 EMERIL LAGASSE - chef/proprietor of 12 restaurants, television personality and cookbook author

NICK ANDERER - executive chef of Maialino, the top-rated Roman trattoria located in the Gramercy Park Hotel

21 NICK ANDERER - executive chef of Maialino, the top-rated Roman trattoria located in the Gramercy Park Hotel

ISAAC MIZRAHI - fashion designer and entertaining expert

22 ISAAC MIZRAHI - fashion designer and entertaining expert

DONATELLA ARPAIA - culinary personality, restaurateur/chef, Food Network's

23 DONATELLA ARPAIA - culinary personality, restaurateur/chef, Food Network's "Iron Chef America" Judge, cookbook author

KERRY HEFFERNAN - executive chef of South Gate in New York

24 KERRY HEFFERNAN - executive chef of South Gate in New York

ELIZABETH KARMEL - nationally known grilling and barbecue expert, and the executive chef of Hill Country Barbecue Market, and the new Hill Country Chicken.

25 ELIZABETH KARMEL - nationally known grilling and barbecue expert, and the executive chef of Hill Country Barbecue Market, and the new Hill Country Chicken.

MELISSA CLARK - James Beard Foundation Award winner and columnist for the New York Times, where she writes the enormously popular, “A Good Appetite” Dining Section column.

26 MELISSA CLARK - James Beard Foundation Award winner and columnist for the New York Times, where she writes the enormously popular, “A Good Appetite” Dining Section column.

GALE GAND - executive pastry chef and partner of the Five Diamond, Four-Star restaurant TRU in Chicago, with its newly awarded Michelin star.

27 GALE GAND - executive pastry chef and partner of the Five Diamond, Four-Star restaurant TRU in Chicago, with its newly awarded Michelin star.

JONATHAN WAXMAN - chef and owner of New York's Barbuto restaurant and author,

28 JONATHAN WAXMAN - chef and owner of New York's Barbuto restaurant and author, "Italian, My Way.”

RICK BAYLESS - chef and author

29 RICK BAYLESS - chef and author "Fiesta at Rick's"

MARIO BATALI - renowned chef and restaurateur.

30 MARIO BATALI - renowned chef and restaurateur.

BRAD FARMERIE - executive chef at New York’s PUBLIC restaurant

31 BRAD FARMERIE - executive chef at New York’s PUBLIC restaurant

ALLEN KATZ - Director of Mixology & Spirits Education for Southern Wine & Spirits of New York. He is also the co-founder of the New York Distilling Company in Williamsburg, Brooklyn.

32 ALLEN KATZ - Director of Mixology & Spirits Education for Southern Wine & Spirits of New York. He is also the co-founder of the New York Distilling Company in Williamsburg, Brooklyn.

For the full Hotline schedule, please see below:

Monday, November 21, 2011
Hotline: 866-675-6675

7 a.m.:  Tom Douglas, award-winning Seattle chef and restaurateur

8 a.m.:  Floyd Cardoz, Executive Chef of New York's North End Grill, and consulting chef for El Verano Taqueria located at Citi Field, home of the New York Mets

9 a.m.:  Antonia Lofaso, Executive Chef for Los Angeles’ Black Market, and former contestant on BRAVO’s “Top Chef All-Stars” and “Top Chef” Season 4

10 a.m.:  Bill Telepan, executive chef and owner of New York City's Telepan restaurant

11 a.m.:  Dorie Greenspan, James Beard Award-winning author– her latest is “Around My French Table,” a New York Times Bestseller

12 p.m.:  Mike Price, executive chef and owner of Market Table

1 p.m.:  Wolfgang Puck, world-renowned master chef and restaurateur

2 p.m.:  Michael Lomonaco, executive chef and managing partner at Porter House New York

3 p.m.: Eric Ripert, chef and co-owner of New York’s Le Bernardin

4 p.m.: Martha Stewart is on live to answer all your Thanksgiving questions!

Tuesday, November 22, 2011
Hotline: 866-675-6675

7 a.m.:  Sunny Anderson, host of Food Network's "Cooking for Real"

8 a.m.:  David Burke, celebrity chef and restaurateur

9 a.m.:  Sara Moulton, chef, TV personality, and author of "Everyday Family Dinners"

10 a.m.:  Michel Nischan, Owner of Dressing Room: A Homegrown Restaurant in Westport, CT and President /CEO of Wholesome Wave

11 a.m.:  Gina DePalma, award-winning pastry chef, New York City's Babbo Ristorante and Enoteca

12 p.m.:  Amanda Freitag, chef and TV personality

1 p.m.:  Charlie Palmer, master chef, hotelier, and the author of four cookbooks, including “Charlie Palmer’s Practical Guide to the New American Kitchen.”

2 p.m.:  Joey Campanaro, chef and owner of The Little Owl

3 p.m.:  Emeril Lagasse, chef and proprietor of 12 restaurants, cookbook author, and TV personality

4 p.m.:  Nick Anderer, executive chef of New York City's Maialino restaurant, and Isaac Mizrahi, fashion designer and entertaining expert

Wednesday, November 23, 2011
Hotline: 866-675-6675

7 a.m.:  Donatella Arpaia, culinary personality, restaurateur/chef, Food Network's “Iron Chef America” Judge, cookbook author

8 a.m.:  Kerry Heffernan, Executive Chef of South Gate

9 a.m.:  Elizabeth Karmel, executive chef of Hill Country Barbecue Market and the new Hill Country Chicken, founder of Girls at the Grill

10 a.m.:  Melissa Clark, James Beard Foundation Award winner and columnist for the New York Times, where she writes the enormously popular, “A Good Appetite” Dining Section column.

11 a.m.:  Gale Gand, executive pastry chef and partner at TRU restaurant in Chicago

12 p.m.: Franck Deletrain, executive chef at New York's Café Centro

1 p.m.:  Jonathan Waxman, acclaimed chef and owner, New York City's Barbuto

2 p.m.:  Rick Bayless, chef and author of "Fiesta at Rick's"

3 p.m.:  Mario Batali, chef and restaurateur

4 p.m.:  Brad Farmerie, executive chef at New York’s PUBLIC restaurant and Allen Katz, director of mixology and spirits education for Southern Wine and Spirits and co-founder of the New York Distilling Company

Comments (6)

  • I am flying to Connecticut for Thanksgiving. What is the best bread and butter gift I can give for the holiday, that would fit in my suitcase?

  • [...] Martha Stewart’s Thankgiving Hotline-download Martha’s Thanksgiving Hotline Cookbook here A riff on stuffing from Simply Recipes A slightly tweaked version of Brussels sprouts hash from Le [...]

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  • Hi! I listen to this show every morning on my way to work...LOVE YOU GUYS!

    Anyway, today, I got in my car just as Karen Bussen was explaining the END of a craft later referred to as "quotives". I have searched and searched the internet for this idea, but have come up empty handed.

    If you could, would you please send me a description of what she was discussing. It was right before she started talking about alstramaria.

    Thanks,
    Nicole

  • is there any way to get a bound copy of the thanksgiving hot line cookbook? Love the chefs and recipies and would love to buy hard copy.

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