Tune in tomorrow when Carla Hall executive chef and co-host of ABC Television Network’s “The Chew,” takes over the “Cooking Today” host seat!
1 Carla Hall - co-host on ABC Television Network's "The Chew" and our host this week!
2 Barb Stuckey's new book is due out this March and available for pre-orders now.
3 Cheryl & Griffith Day's upcoming book, also due out in March.
Best known as a competitor on Bravo’s “Top Chef,” Carla is also the owner and executive chef of Alchemy by Carla Hall, an artisan cookie company, based in Washington, D.C.
In addition to sharing her 1-0-1 advice for demystifying delicious baked casseroles, Carla will also be exploring how to get the most “taste” out of your meals, with Barb Stuckey - Mattson professional food developer, and author of the upcoming book, “Taste What You’re Missing.”
Plus, owner of Savannah-based Back in the Day Bakery, and author of the upcoming “Back in the Day Bakery Cookbook,” Cheryl Day will reveal how her ‘nana puddin’ changed the way Carla’s now making hers!
Mark your calendars now - you won’t want to miss the chance to hear Carla behind the mic, answering all of your food questions live.
“Cooking Today,” airs live each Monday, Wednesday, and Friday at 3 p.m. ET / 12 p.m. PT, on Sirius XM 110.
From: Johnette | 2/24/12 at 11:04 pm
can you send me the recipe for teh nana pudding ?I cannot find it on here.
From: susa andrews | 2/25/12 at 9:41 am
Can you send me the recipe for the nanna pudding. Thanks so much
From: joy | 2/25/12 at 7:45 pm
Could you please send me the recipe for the banana pudding from today's show?
It sounded soooo good!
From: Lisa "Monty" | 2/29/12 at 11:07 am
We just posted Cheryl Day's 'Nana Puddin' recipe in a separate post. Enjoy!