Martha Stewart Living Radio: The Radio Blog

Your Favorite Super Bowl Snacks!

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Ladies, gents, and football fans. We asked you to share what you serve up on the almost national holiday called the Super Bowl. Boy, did you have some ideas!

None of the following has seen a test kitchen, but they are "Morning Living" friend faves for game day. Enjoy the list and recipes, and let us know what you made when we're back Monday morning 7 AM Eastern on Martha Stewart Living Radio SiriusXM 110.

Super Bowl Menu Ideas:

  • Martha's Broccolini and Feta Galette (MINE!)
  • Nacho bar, homemade chili and other sides
  • Chili with all the fixings: cheese, chips, onions, sour cream, and corn bread
  • Crack dip: cheese, sausage and rotel tomatoes
  • Tortilla chips and guacamole - Ole!
  • Lobster rolls, New England clam chowder, Boston creame pie, all washed down with Sam Adams. Go Pats!
  • Greek layer dip (hummus, kalamata olives, roasted red peppers, cucumbers, etc) with pita chips!

Favorite Super Bowl Recipes:

chopped ham
schredded pepper jack cheese

1. Pre-heat the oven to 350 degrees.
2. Combine the chopped ham with the cheese and mayonnaise, until well mixed.
3. Spread on sliced baguette and baked until bubbly and brown.

40 chicken wings
3/4 cup red wine vinegar
3/4 teaspoon crushed rosemary
1/3 cup oil
1/4 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon salt

1. Pre-heat oven to 375 degrees. Using kitchen shears, remove the excess fat and skin from the chicken wings. If wings have tips, removing them is optional.
2. Place wings in a long lined baking sheet.  (You can also use either a lined broiler pan or a disposable foil pan.)
3. Combine the garlic powder, salt, and pepper and sprinkle over the wings.  Use as much or as little taste.
4. Combine the red wine vinegar and crushed rosemary, and set aside.
5. Drizzle the oil over the wings and put them in the oven for 50 minutes.
6. Drain most but not all juices from pan, and Drizzle the red wine vinegar and crushed rosemary mixture over the top of the chicken.
7. Return chicken to oven for approximately 15 minutes.
8. Remove from oven and turn over wings (so underside is up), sprinkle a garlic powder, pepper and rosemary to taste, and splash with some red wine vinegar.
9. Return to the oven for another 5 - 10 minutes.

Corned Beef
2 eight ounce packages of cream cheese
1 cup Thousand Island dressing
1 1/2 cups of Swiss cheese

1. In a bowl, combine the cream cheese, Thousand Island dressing and Swiss cheese.
2. In a crock pot, layer the corned beef, sauerkraut, and add in the cheese and dressing mixture.
3. Refrierate over night, and then cook.

freshly chopped spinach
2 cans of diced artichokes
1 cup, plus a little more Parmesan Cheese
1 cup mayonnaise

1. Combine freshly chopped spinach with the diced artichoke.
2. Mix in the the Parmesan and mayonnaise, already combined.
3. Top with more Parmesan and bake.

shredded rotisserie chicken
8 ounces of cream cheese (room temperature)
1/2 jar refrigerator style blue cheese dressing
1/2 jar wing or hot sauce,
4 ounces of mozzarella

1. Pre-heat oven to 350 degrees.
2.Combine the room temperature cream cheese with the blue cheese dressing and wing sauce.
3. Add the mixture to the shredded chicken until well mixed and thoroughly coated.
4. Cook for 20 minutes.

1 can crushed pineapple
1 can cherry pie filling
1 box layer cake
1 stick of butter

1. Pre-heat the oven to 350 degrees.
2. Combine the pineapple, pie filling, and layer cake.
3. Top with the butter, cut into pieces.
4. Bake for 50 minutes.

Comments (2)

  • The caller did not say to mix it all together. She said to dump each layer on top of each other in the order that the recipe states. She also said NOT to make the cake mix, just dump it dry. She also said it is better made the night before and chilled for the next day.

  • jhjk

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