Tune in today, when Sunny Anderson, food personality and host of Food Network’s “Cooking for Real,” takes over the “Cooking Today” host seat!
Sunny will be bringing her culinary knowledge back to our air waves this week, taking your calls and speaking with some of her friends in the food biz.
Chef Jet Tila will be dropping by to tell us about his pop-up restaurants, BistroNomics, and his upcoming restaurant, The Charleston, in Santa Monica. Plus, DJ Paul Beauregard, of Three 6 Mafia fame will be telling us how he went from an Oscar-winner to a Pit Master and barbecue sauce creator.
And you won’t want to miss Sunny’s ‘made-to-order’ tips for using beer in your cooking!
That’s “Cooking Today,” today, March 5th at 3 p.m. ET / 12 p.m. PT, on Sirius XM 110.














From: Margie | 3/6/12 at 9:14 pm
Will you post the recipes using beer? I missed part of the show, but the banana fritters sounded great.
From: Lisa | 3/10/12 at 9:29 am
Hi Margie,
We have posted an audio clip of Sunny explaining the banana fritter beer recipe, and another of her explaining her beer batter.