Tune into today as award-winning food writing duo, Bruce Weinstein and Mark Scarbrough host this week’s “Cooking Today!”
They’ll be sharing what breakfast meat, (other than bacon) is currently on their radar. Plus, Jeremy Stanton, chef, owner, and butcher of The Meat Market in Massachusetts will be dropping by to talk charcuterie and more.
“Cooking Today,” is live each Monday, Wednesday, and Friday at 3 p.m. ET / 12 p.m. PT, on Sirius XM 110.
Here’s a sneak peak at some of the other guests Bruce and Mark have lined up to join them this week:
Nathalie Dupree – Southern cookbook writer & author, “Southern Biscuits”
Topic: “What’s On Tap?” Cocktails
Laura Maniec – Master Sommelier & Co-Founder Corkbuzz.com