Don’t miss this week’s “Cooking Today,” as award-winning food writer, author, and publisher of Leite’s Culinaria, David Leite joins us to host!
Kicking off today’s show, celebrated food writer and editorial advisor of Gilt Taste, Ruth Reichl will join David to give a sneak peak at this year’s IACP conference. Plus, award-winning cookbook author and pastry chef, David Lebovitz will be dishing all about home-made ice cream and gelato!
“Cooking Today,” is live each Monday, Wednesday, and Friday at 3 p.m. ET / 12 p.m. PT, on Sirius XM 110.
Here’s a look at some of the other guests David has lined up to join him this week:
Topic: Demystifying Pie Crust
Rose Levy Beranbaum – Baking authority and cookbook author
Topic: “The Pioneer Woman Cooks”
Ree Drummond “The Pioneer Woman” – Acclaimed food blogger and Food Network personality
Topic: Food Week in Review
Molly O'Neill - Food writer, cookbook author and founder, Cook ‘n’ Scribble
Topic: “What’s On Tap?” Cocktails
Kara Newman – Spirits writer, author, and enthusiast