Martha Stewart Living Radio: The Radio Blog

David Leite Hosts "Cooking Today"

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Don’t miss this week’s “Cooking Today,” as award-winning food writer, author, and publisher of Leite’s Culinaria, David Leite joins us to host!

Kicking off today’s show, celebrated food writer and editorial advisor of Gilt Taste, Ruth Reichl will join David to give a sneak peak at this year’s IACP conference.  Plus, award-winning cookbook author and pastry chef, David Lebovitz will be dishing all about home-made ice cream and gelato!

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1 "Cooking Today" host, David Leite

Celebrated food writer and editorial advisor for Gilt Taste - Ruth Reichl

2 Celebrated food writer and editorial advisor for Gilt Taste - Ruth Reichl

Professional pastry chef and award-winning cookbook author, David Lebovitz

3 Professional pastry chef and award-winning cookbook author, David Lebovitz

“Cooking Today,” is live each Monday, Wednesday, and Friday at 3 p.m. ET / 12 p.m. PT, on Sirius XM 110.

Here’s a look at some of the other guests David has lined up to join him this week:

Wednesday:
Topic: Demystifying Pie Crust
Rose Levy Beranbaum – Baking authority and cookbook author

Topic: “The Pioneer Woman Cooks”
Ree Drummond “The Pioneer Woman” – Acclaimed food blogger and Food Network personality

Friday:
Topic: Food Week in Review
Molly O'Neill - Food writer, cookbook author and founder, Cook ‘n’ Scribble

Topic: “What’s On Tap?” Cocktails
Kara Newman – Spirits writer, author, and enthusiast

Comments (6)

  • When will Sirius radio be new programming and not reruns everyday?
    Waiting patiently,
    Barb Bamonti

  • Looking for new programming on the radio.

  • other day believe Monday (03/26/2012) a caller called in with recipe for Banana Bread. Believe he stated from his grandmother, it contain baking powder & sour cream. Martha ask him to fwd receipe, wanted to know if caller sent receipe? If so would it be posted? Thank you for your time. Olga

  • I agree, too many reruns. Need new programming

  • There was a recipe for a shrimp, leek, and scallion pasta that I would love to make tonight for dinner, but I can't find it anywhere. Does anyone remember it? 1.5 lbs shrimp, 2 leeks, a shallot and I can't remember the rest!

  • It is very frustrating with all the encore shows. What happened to Eva Scrivo's beauty show that was great. I also enjoyed Sandy Gluck's "Everyday Food." Some on the chefs are definitely not radio material What is the timeline for more shows and less encore presentations.

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