Martha Stewart Living Radio: The Radio Blog

Chef Geoffrey Zakarian Hosts "Cooking Today"

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If you love reality food shows the way I do, then you will not want to miss one moment of this week’s “Cooking Today.”  Sitting in the host seat this week is Geoffrey Zakarian of both Iron Chef and Chopped fame.

Chef and partner at New York’s The Lambs Club and The National and Miami’s Tudor House, Geoffrey has invited some of his close colleagues and friends from the food world to join him and share a behind-the-scenes look at some of the projects they’re currently working on.   

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Chef Geoffrey Zakarian, this week's

1 Chef Geoffrey Zakarian, this week's "Cooking Today" host.

Gail Simmons, Host - Bravo's Top Chef: Just Desserts & Special Projects editor, Food & Wine Photo Credit: Melanie Dunea

2 Gail Simmons, Host - Bravo's Top Chef: Just Desserts & Special Projects editor, Food & Wine Photo Credit: Melanie Dunea

Paul Corsentino - Executive Chef, The National

3 Paul Corsentino - Executive Chef, The National

“Cooking Today,” is live each Monday, Wednesday, and Friday at 3 p.m. ET / 12 p.m. PT, on Sirius XM 110.

Here’s a look at the guests and topics Geoffrey has lined up this week:

Monday, April 30th:
TOPIC:  “Talking with My Mouth Full: My Life as a Professional Eater
Gail Simmons – Special Projects Director, Food & Wine magazine, Judge on Bravo's Top Chef, Host, Bravo’s Top Chef: Just Desserts

TOPIC:  Iron Chef - Cooking on the Fly, Improvising and Competing
Paul Corsentino - Executive Chef, The National - Sous Chef on Food Network's Iron Chef America

Wednesday, May 2nd:
TOPIC: Food Festivals Demystified
Annie Washburn - Associate Director, The New York City Wine & Food Festival

TOPIC:  Red Rooster, Chopped & Food Republic
Marcus Samuelsson - Award-winning Chef, Restaurateur & Cookbook Author

Friday, May 4th:
TOPIC:  Entertaining & Event Planning
Marcy Blum – Celebrity Planner

TOPIC: Top Wines Under $15.00
Josh Wesson - Co-founder of Best Cellars 
Jordan Lari - Assistant General Manager and Beverage Director, The Lamb’s Club

TOPIC:  Chopped, James Beard Awards, “In My Kitchen”
Ted AllenEmmy Award winner, cookbook author, & host of Food Network’s Chopped

Comments (6)

  • Where can I find chef gz's recipe for the arugula pesto?

  • I loved Chef Geoffrey on the show this week. I only wish my commute was longer so I could hear more of the show.

  • Can I get a list of the wines that Josh Wesson shared with Jeffery Sakarian on the show today ? I was in the car and I could not write the names down.
    Thank You

  • Can I get a list of the wines from the 5/4/12 show "Cooking Today"? I love whites & these sounded great! Thanks!

  • Please share the five wines under $15 from Geoffrey Zakarian's May4th show. I was driving and could not write the names ( nor spell them) .
    Many thanks!
    Betty Albrecht

  • Thank you for your interest! The wines mentioned on the show are as follows:
    1. Segura Viudas Brut Rose “Reserva” NV $8 (Catalonia, Spain)
    2. C.H. Berres Wehlener Klosterberg Spätlese 1999 $12 approximately (Mosel/Saar/Ruwer - Germany)

    3. Perrin et Fils Cotes du Rhone-Villages 2009 $12 (Rhone Valley, France)
    4. Saracco Moscato d’Asti 2011 $15 (Piedmont, Italy)

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