If you love reality food shows the way I do, then you will not want to miss one moment of this week’s “Cooking Today.” Sitting in the host seat this week is Geoffrey Zakarian of both Iron Chef and Chopped fame.
Chef and partner at New York’s The Lambs Club and The National and Miami’s Tudor House, Geoffrey has invited some of his close colleagues and friends from the food world to join him and share a behind-the-scenes look at some of the projects they’re currently working on.
1 Chef Geoffrey Zakarian, this week's "Cooking Today" host.
2 Gail Simmons, Host - Bravo's Top Chef: Just Desserts & Special Projects editor, Food & Wine Photo Credit: Melanie Dunea
3 Paul Corsentino - Executive Chef, The National
“Cooking Today,” is live each Monday, Wednesday, and Friday at 3 p.m. ET / 12 p.m. PT, on Sirius XM 110.
Here’s a look at the guests and topics Geoffrey has lined up this week:
Monday, April 30th:
TOPIC: “Talking with My Mouth Full: My Life as a Professional Eater”
Gail Simmons – Special Projects Director, Food & Wine magazine, Judge on Bravo's Top Chef, Host, Bravo’s Top Chef: Just Desserts
TOPIC: Iron Chef - Cooking on the Fly, Improvising and Competing
Paul Corsentino - Executive Chef, The National - Sous Chef on Food Network's Iron Chef America
Wednesday, May 2nd:
TOPIC: Food Festivals Demystified
Annie Washburn - Associate Director, The New York City Wine & Food Festival
TOPIC: Red Rooster, Chopped & Food Republic
Marcus Samuelsson - Award-winning Chef, Restaurateur & Cookbook Author
Friday, May 4th:
TOPIC: Entertaining & Event Planning
Marcy Blum – Celebrity Planner
TOPIC: Top Wines Under $15.00
Josh Wesson - Co-founder of Best Cellars
Jordan Lari - Assistant General Manager and Beverage Director, The Lamb’s Club
TOPIC: Chopped, James Beard Awards, “In My Kitchen”
Ted Allen – Emmy Award winner, cookbook author, & host of Food Network’s Chopped
From: Sue Wyche | 4/30/12 at 4:33 pm
Where can I find chef gz's recipe for the arugula pesto?
From: Sue Bennett | 5/4/12 at 11:40 am
I loved Chef Geoffrey on the show this week. I only wish my commute was longer so I could hear more of the show.
From: liane | 5/5/12 at 2:26 am
Can I get a list of the wines that Josh Wesson shared with Jeffery Sakarian on the show today ? I was in the car and I could not write the names down.
Thank You
From: Francine Scocozzo | 5/5/12 at 3:56 pm
Can I get a list of the wines from the 5/4/12 show "Cooking Today"? I love whites & these sounded great! Thanks!
From: Betty Albrecht | 5/13/12 at 11:50 pm
Please share the five wines under $15 from Geoffrey Zakarian's May4th show. I was driving and could not write the names ( nor spell them) .
Many thanks!
Betty Albrecht
From: Lisa | 5/16/12 at 10:32 am
Thank you for your interest! The wines mentioned on the show are as follows:
1. Segura Viudas Brut Rose “Reserva” NV $8 (Catalonia, Spain)
2. C.H. Berres Wehlener Klosterberg Spätlese 1999 $12 approximately (Mosel/Saar/Ruwer - Germany)
3. Perrin et Fils Cotes du Rhone-Villages 2009 $12 (Rhone Valley, France)
4. Saracco Moscato d’Asti 2011 $15 (Piedmont, Italy)