If you love reality food shows the way I do, then you will not want to miss one moment of this week’s “Cooking Today.” Sitting in the host seat this week is Geoffrey Zakarian of both Iron Chef and Chopped fame.
Chef and partner at New York’s The Lambs Club and The National and Miami’s Tudor House, Geoffrey has invited some of his close colleagues and friends from the food world to join him and share a behind-the-scenes look at some of the projects they’re currently working on.
“Cooking Today,” is live each Monday, Wednesday, and Friday at 3 p.m. ET / 12 p.m. PT, on Sirius XM 110.
Here’s a look at the guests and topics Geoffrey has lined up this week:
Monday, April 30th:
TOPIC: “Talking with My Mouth Full: My Life as a Professional Eater”
Gail Simmons – Special Projects Director, Food & Wine magazine, Judge on Bravo's Top Chef, Host, Bravo’s Top Chef: Just Desserts
TOPIC: Iron Chef - Cooking on the Fly, Improvising and Competing
Paul Corsentino - Executive Chef, The National - Sous Chef on Food Network's Iron Chef America
Wednesday, May 2nd:
TOPIC: Food Festivals Demystified
Annie Washburn - Associate Director, The New York City Wine & Food Festival
TOPIC: Red Rooster, Chopped & Food Republic
Marcus Samuelsson - Award-winning Chef, Restaurateur & Cookbook Author
Friday, May 4th:
TOPIC: Entertaining & Event Planning
Marcy Blum – Celebrity Planner
TOPIC: Top Wines Under $15.00
Josh Wesson - Co-founder of Best Cellars
Jordan Lari - Assistant General Manager and Beverage Director, The Lamb’s Club
TOPIC: Chopped, James Beard Awards, “In My Kitchen”
Ted Allen – Emmy Award winner, cookbook author, & host of Food Network’s Chopped