April 3, 2012
Elizabeth Karmel Hosts "Cooking Today"
Posted by MSLO Blogger
Tune in tomorrow as Elizabeth Karmel, executive chef at New York’s Hill Country Barbecue Market and Hill Country Chicken hosts “Cooking Today!”
1 Executive chef, Elizabeth Karmel hosts "Cooking Today."
2 Chef instructor, Kathryn Gordon will sharing tips for macaron making.
3 Fatty Crab and Fatty 'Cue owner and founder, Zak Pelaccio will discuss his new book, "Eat with Your Hands."
4 Founder of Range, Inc and third generation meat cutter - Kari Underly will share advice from her book "The Art of Beef Cutting."
Chef Instructor at New York’s Institute of Culinary Education, Kathryn Gordon will be dropping by to offer 1-0-1 tips for making our own macarons. Fatty Crab and Fatty ‘Cue owner and founder, Zak Pelaccio will dish with Elizabeth about his new book, “Eat with Your Hands.” And you’re invited to pull up a seat at the chef’s table as she shares ideas for making “grill overs” and speaks with third generation meat cutter, Kari Underly about the art of beef cutting.
“Cooking Today,” is live each Monday, Wednesday, and Friday at 3 p.m. ET / 12 p.m. PT, on Sirius XM 110.
Here’s a look at some of the other guests Elizabeth has lined up to join her this week:
Topic: Food Week in Review – The Buzz about cookbook Ghostwriters
Carolynn Carreno – food and cookbook writer
Topic: “What’s On Tap?” Wine
Mark Oldman – wine expert for Pottery Barn and wine columnist for the Food Network
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