We are thrilled to have celebrated food writer and New York Times columnist, Melissa Clark join us as this week’s “Cooking Today” host!
Author of “Cook This Now: 120 Easy and Delectable Dishes You Can’t Wait to Make,” Melissa will be inviting some of her fellow foodies on the show to discuss how we can make our lives easier in the kitchen; sharing meals the entire family will love and dishes that will save us money to make!
Tune in to “Cooking Today,” today at 3 p.m. ET / 12 p.m. PT, on Sirius XM 110.
Here’s a look at some of the guests and topics Melissa has lined up:
TOPIC: Egg-Free Ice Cream Demystified
Nick Morgenstern – Owner, Goat Town
TOPIC: “The Mom 100 Cookbook”
Katie Workman - Founding Editor in chief of Cookstr.com
TOPIC: In My Kitchen – “The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making”
Alana Chernila – Founder of EatingFromTheGroundUp and author of, “The Homemade Pantry”
TOPIC: Food Week in Review
Lauren Shockey – Food writer and author of the culinary memoir, “Four Kitchens”
TOPIC: “What’s On Tap?” Spring & Outdoor Cocktails
David Wondrich – Drinks Correspondent, Esquire Magazine and author, “Imbibe!” and “Punch: The Delights (and Dangers) of the Flowing Bowl”