If you’re interested in adding to your cookbook collection, or curious about how to use the asparagus that’s popping up in your market, then you won’t want to miss today’s “Cooking Today!”
Award-winning cooking teacher and culinary personality, Rick Rodgers joins us this week to host the program. On today’s show Mark Rotella, senior editor at “Publishers Weekly” and writer of the Cooking the Books newsletter, will be discussing some of the latest trends in the cookbook world, and offering up some of his personal favorites.
Plus, Rick will be sharing some made-to-order ideas for tackling spring asparagus!
“Cooking Today,” is live each Monday, Wednesday, and Friday at 3 p.m. ET / 12 p.m. PT, on Sirius XM 110.
Here’s a look at some of the other guests and topics Rick has lined up this week:
TOPIC: Jams & Preserves Demystified
Sarabeth Levine – Award-winning jam maker, acclaimed pastry chef and restaurateur
TOPIC: Getting Grilling for the Warmer Weather
Steven Raichlen – Master Griller, Author & TV host
TOPIC: Cooking & Cookbook apps
Sara Moulton – Chef, Television Personality and Author, “Everyday Family Dinners”
TOPIC: “What’s On Tap?” Wine & Wine Bites
Barbara Scott-Goodman – Cookbook Author