If you’re a “Top Chef” fan, then you’ll definitely want to tune in for this week’s “Cooking Today.”
Award-winning chef, restaurateur and cookbook author Hugh Acheson will be taking over the studio and inviting some of his friends and colleagues in the culinary world to join him on the air! Contestant on season three of Bravo’s “Top Chef Masters,” and judge for “Top Chef” season nine, Hugh just won the James Beard award in American Cooking for his cookbook, “A New Turn in the South: Southern Flavors Reinvented for Your Kitchen!”
1 Chef Hugh Acheson - host of "Cooking Today" this week.
2 Christina Tosi, of Momofuku Milk Bar in New York.
3 Chef Michel Nischan
“Cooking Today,” is live each Monday, Wednesday, and Friday at 3 p.m. ET / 12 p.m. PT, on Sirius XM 110.
Here’s a look at the guests Hugh has lined up for this week:
Monday, May 14th:
Christina Tosi – Chef/Owner, Momofuku Milk Bar
Michel Nischan – James Beard award-winning chef, author & restaurateur & CEO/Founder/President, Wholesome Wave
Wednesday, May 16th:
Robert Newton – Chef/Owner, Seersucker & Smith Canteen
Wylie Dufresne – Chef/Owner, wd-50
Friday, May 18TH:
Ty-lor Boring - Bravo's Top Chef Season Nine Chef-testant
Neal Rosenthal – President, Mad Rose Wines & Founder, Rosenthal Wine Merchants
