Tune in today for another all-new edition of “Cooking Today.” James Beard Foundation Chair and Executive Pastry Chef at San Francisco’s Farallon and Waterbar restaurants, Emily Luchetti joins us as this week’s host.
1 Executive Pastry Chef and James Beard award-winner, Emily Luchetti hosts "Cooking Today."
“Cooking Today,” is live each Monday, Wednesday, and Friday at 3 p.m. ET / 12 p.m. PT, on Sirius XM 110.
Here’s a look at the guests Emily has lined up for this week:
Monday, May 21st:
Alex Espiritu - Corporate Pastry Chef of the Eastern Region, Valrhona USA
Adam Perry Lang – Chef/Restaurateur Las Vegas’ Carnevino & London’s Barbecoa & Author, “Charred & Scruffed: Bold New Techniques for Explosive Flavor On and Off the Grill”
Wednesday, May 23rd:
Tina Casaceli – Owner & Operator, Milk and Cookies Bakery
Friday, May 24th:
Matt Sartwell – Manager, Kitchen Arts & Letters
Steve Olson – aka wine geek
