Tune in today for another all-new edition of “Cooking Today.” James Beard Foundation Chair and Executive Pastry Chef at San Francisco’s Farallon and Waterbar restaurants, Emily Luchetti joins us as this week’s host.
“Cooking Today,” is live each Monday, Wednesday, and Friday at 3 p.m. ET / 12 p.m. PT, on Sirius XM 110.
Here’s a look at the guests Emily has lined up for this week:
Monday, May 21st:
Alex Espiritu - Corporate Pastry Chef of the Eastern Region, Valrhona USA
Adam Perry Lang – Chef/Restaurateur Las Vegas’ Carnevino & London’s Barbecoa & Author, “Charred & Scruffed: Bold New Techniques for Explosive Flavor On and Off the Grill”
Wednesday, May 23rd:
Tina Casaceli – Owner & Operator, Milk and Cookies Bakery
Friday, May 24th:
Matt Sartwell – Manager, Kitchen Arts & Letters
Steve Olson – aka wine geek