Martha Stewart Living Radio: The Radio Blog

Modern Desserts and Healthy Food for Everyone

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Monday’s “Cooking Today” covered the gamut as host Hugh Acheson invited two of his fellow chefs on the program to dish about everything from modern desserts to home economics.

Momofuku Milk Bar’s Christina Tosi sat down with Hugh to talk about cookbook writing and share how she creates her modern style of desserts.  Christina and Hugh discussed pickling their favorite kinds of strawberries and creating dishes that “wow” their customers.

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Award-winning chef and author, Hugh Acheson hosting

1 Award-winning chef and author, Hugh Acheson hosting "Cooking Today."

Momofuku Milk Bar's Christina Tosi speaking with Hugh.

2 Momofuku Milk Bar's Christina Tosi speaking with Hugh.

James Beard award winning chefs Christina Tosi and Hugh Acheson.

3 James Beard award winning chefs Christina Tosi and Hugh Acheson.

CEO and founder of Wholesome Wave, Michel Nischan.

4 CEO and founder of Wholesome Wave, Michel Nischan.

Chefs Michel Nischan and Hugh Acheson

5 Chefs Michel Nischan and Hugh Acheson

Hugh then switched gears with Michel Nischan, CEO and founder of Wholesome Wave, and shared his passion for home economics and re-vamping school food programs to better educate children about the non-processed food they should be eating.

Be sure to tune in to today’s show when Robert Newton of Seersucker restaurant and Wylie Dufresne of wd-50 join Hugh in studio!

“Cooking Today,” airs live each Monday, Wednesday, and Friday at 3 p.m. ET / 12 p.m. PT, on Sirius XM 110. 

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