If you’re looking for great dessert ideas to celebrate Mother’s Day, make sure to catch today’s “Cooking Today!” Host Michele Scicolone will be joined by Sherry Yard, executive pastry chef for Wolfgang Puck, dishing about her favorite recipes.
Michele, an award-winning food writer and cookbook author will also be sharing food finds that are currently on her radar and offering up her not-to-miss tips for getting the most out of your strawberries!
“Cooking Today,” is live each Monday, Wednesday, and Friday at 3 p.m. ET / 12 p.m. PT, on Sirius XM 110.
Here’s a look at the guests and topics Michele has lined up this week:
Monday, May 7th:
TOPIC: Desserts for Mother’s Day
Sherry Yard – Wolfgang Puck’s Executive Pastry Chef & Author, “Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever”
Wednesday, May 9th:
TOPIC: Creating a Hands-On Culinary Gourmet Club
Suzen O’Rourke – Founder, Cooking by the Book
Friday, May 11th:
TOPIC: Portugal Food & Wine
Aileen Robbins - co-founder and President of The Dunn Robbins Group
TOPIC: “What’s On Tap?” Pairing Pizza & Wine
Charles Scicolone – Wine Consultant & Teacher, wine and food editor for i-italy.org