This week we are delighted to have two-time James Beard Award-winning authors Karen Page and Andrew Dornenburg join us behind the mic, as hosts of “Cooking Today.”
1 "Cooking Today" hosts, Karen Page and Andrew Dornenburg.
2 Executive pastry chef, PRINT. restaurant - Heather Carlucci.
3 Terrance Brennan - Chef/Proprietor, Picholine and Artisanal
The acclaimed culinary duo has frequented our studio offering advice and recipes from many of their global bestsellers, including “The Flavor Bible,” and “What to Drink with What You Eat.” Tune in today as Karen and Andrew welcome celebrated chef and restaurateur, Terrance Brennan to the studio to dish about seasonal meals, including his popular vegetarian tasting menu. Plus, executive pastry chef at PRINT. restaurant, Heather Carlucci will be stopping by to talk about using foraged foods in her desserts!
“Cooking Today,” is live each Monday, Wednesday, and Friday at 3 p.m. ET / 12 p.m. PT, on Sirius XM 110. Our call-in number is 866-675-6675.
Here’s a look at the guests Karen and Andrew have lined up for the week:
Monday, June 25th
Heather Carlucci – Executive Pastry Chef-Partner, PRINT.
Terrance Brennan - Chef-Proprietor of the successful and acclaimed restaurants, Picholine and Artisanal Fromagerie, Bistro & Wine Bar
Wednesday, June 27th
Maricel Presilla, PhD - Winner of the 2012 James Beard Award for Best Chef: Mid-Atlantic and Chef-Owner, Cucharamama and Zafra restaurants
Christopher Bates - Executive Chef and General Manager, Hotel Fauchere
Friday, June 29th
Gael Greene - Legendary New York Times restaurant critic, author and Co-Founder of Citymeals-on-Wheels
Baroness Sheri de Borchgrave - Wine & Dine columnist for New York Cottages & Gardens, Hamptons Cottages & Gardens and Connecticut Cottages & Gardens and author of, “A Dangerous Liaison”
