This week "Cooking Today" is thrilled to welcome to the host seat, celebrated chef and food writer, Rozanne Gold. Known for her popular 1-2-3 cookbook series, Rozanne's most recent book “Radically Simple: Brilliant Flavors with Breathtaking Ease,” shares recipes you can put together easily at home using fresh ingredients, achieving delicious results.
“Cooking Today,” is live each Monday, Wednesday, and Friday at 3 p.m. ET / 12 p.m. PT, on Sirius XM 110. Our call-in number is 866-675-6675.
Here are the guests scheduled to join Rozanne this week:
Monday, June 11:
Sarah Willis – Second Generation Hog Farmer and Sustainable Agriculture & Family Farming Advocate for Niman Ranch
David Tanis – Celebrated Chef, Author and New York Times ‘City Kitchen’ Columnist
Wednesday, June 13:
Kristen Miglore – Senior Editor, Food52
Friday, June 15:
Bob Spitz – Award-winning author of the New York Times bestselling The Beatles and The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe. Author of the upcoming book, “Dearie: The Remarkable Life of Julia Child”
Jimmy Carbone – Co-Founder, The Good Beer Seal & Owner, Jimmy's no. 43 Craft Beer Bar and Restaurant